Low Carb Chicken Pot Pie with Biscuit Topping Recipe

Ingredients For Low Carb Chicken Pot Pie with Biscuit Topping Recipe

• 6 Chicken thighs cooked and chopped
• 12 ounce Riced cauliflower cooked according to package instructions and drained
• 0.5 cup 1 a mixed veggies of your choice
• 4 ounce Cream cheese softened
• 4 ounce Chicken broth warmed
• 2 tablespoon Butter melted
• 2 ounce 1/2 and 1/2 or heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon A xanthan gum or other thickener of your choice
• 0.5 cup 1 a almond flour
• 0.25 cup A sour cream
• 1 Egg
• 2 tablespoon Butter softened
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon A garlic powder
• 0.25 teaspoon A salt
• 1 cup Shredded mozzarella