Chicken Pot Pie Recipe

Name: Chicken Pot Pie Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul.`One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike

4.8

25 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Chicken Pot Pie Recipe

3 cup shredded cooked chicken approx
1 russet potato, cubed and cooked medium
1 stick Butter
0.5 yellow onion, chopped medium
0.5 cup All purpose flour
2 cup chicken broth/stock
1 cup Whole Milk
1 teaspoon seasoned salt
0.25 teaspoon Black pepper
0.25 teaspoon garlic powder
0.5 teaspoon dried thyme leaf
0.5 teaspoon frozen peas and carrots
1 crusts large egg 2 pie

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Directions : Chicken Pot Pie Recipe

STEP 1.In a large pot over medium high heat, melt butter.

STEP 2.Add onions and cook just until soft and translucent, about 3 minutes.

STEP 3.Add in flour, stir and cook for about 30 seconds.

STEP 4.Slowly add in chicken broth while stirring to prevent lumps.

STEP 5.Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf.

STEP 6.Stir to combine and bring to a boil.

STEP 7.Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots.

STEP 8.Gently stir to combine.

STEP 9.Pour into a 9 cake plate lined with a pastry pie crust, top with a second pie crust and crimp edges.

STEP 10.Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.

STEP 11.Bake in a preheated 375*f oven for 45-60 minutes or until golden brown.

STEP 12.Remove from the oven and let rest for 10 minutes before serving.

Nutrition
value

2021

calories per serving

107 g Fat168 g Protein88 g Carbs22 g FiberOther

Current Totals

107 g Fat
168 g Protein
88 g Carbs
22 g Fiber

MacroNutrients

Carbs
88 g
Protein
168 g
Fiber
22 g

Fats

Fat
107 g

Vitamins & Minerals

Calcium
610 mg
Iron
13 mg
Vitamin A
8543 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
44 mg
Vitamin B6
2 mg
Vitamin B9
187 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
315 mg
Manganese
1 mg
Phosphorus
1656 mg
Selenium
161 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.