Chicken poha bhujing/barbeque chicken with flattened rice Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices. Let it marinate for at least 1 hour.
• STEP 2.Grill or barbeque the marinated chicken until cooked through and slightly charred.
• STEP 3.In a separate pan, heat oil and sauté onions, green chilies, and curry leaves.
• STEP 4.Add the cooked chicken to the pan and mix well.
• STEP 5.Add flattened rice (poha) and toss gently to combine.
• STEP 6.Cook for a few minutes until the flavors are well incorporated.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can adjust the spice level by adding more or less green chilies.
• For a smokier flavor, you can add a pinch of smoked paprika or use a charcoal grill for barbequing the chicken.

Storage and Serving

• Chicken poha bhujing is best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.