Heres a dish thats practically perfect in every way: roasted or grilled chicken with fresh pico de gallo is about as fresh and delicious as a meal can get. Roasting chicken is, by itself, super easy, and so too is making our own salsa. Sure, grabbing tub of salsa at the grocery store is quick and simple, but nothing beats scratch salsas or pico de gallo. We also love pico de gallo on chips or toasty pita bread just so many uses But on grilled chicken, we get the cool crisp veggie flavor, with a little jalapeno heat, atop warm roasted chicken in what has to be one of our favorite weeknight dinners.
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