Chicken Pepper Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, soy sauce, garlic, and ginger. Let marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the bell peppers and continue to stir-fry for another 2-3 minutes until the peppers are tender-crisp.
• STEP 4.In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Pour the sauce over the chicken and peppers.
• STEP 5.Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken and peppers.
• STEP 6.Serve hot over steamed rice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.