Chicken And Peanut Stir-Fry Recipe

Ingredients For Chicken And Peanut Stir-Fry Recipe

• 500 gram Chicken thigh fillets, cut into 1cm cubes
• 1 tablespoon Caster sugar
• 2 tablespoon Hoisin Sauce
• 2 tablespoon Soy sauce
• 1 tablespoon Peanut oil
• 1 Green capsicum, chopped
• 1 Small Onion, Chopped
• 227 gram Canned sliced water chestnuts, drained
• 2 tablespoon Chinese rice wine
• 0.5 cup Peanuts, roasted
• Steamed brown rice, to serve