Mamma mia Its a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. Theyre bursting with flavorparmesan, parsley, and garlicand slathered with marinara and melty provolone. What could be better? The meatballs are paired with spaghetti squash for a healthyish take on pasta, but lets be real, regular noodles would work here, too. Shopping tip: look for ground chicken that isnt all white meat, since a mixture of white and dark will ensure moist, tender meatballs.
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