Chicken Arugula Provolone Panini With Chipotle Mayo Recipe

Recipe By Skinny Taste

There's only one word to describe this hot grilled chicken panini with arugula, melted provolone and chipotle mayonnaise... Dee-licious! perfect for when you have leftover grilled chicken cutlets.

3.6
27 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serve

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Ingredients For Chicken Arugula Provolone Panini With Chipotle Mayo Recipe

Nutrition
value
102
calories per serving
7 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 9 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    9 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    100 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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