Indian Chicken Pakora Fritters Recipe

Recipe By The Spruce Eats

Mouth-wateringly tasty pakoras are a favorite hot snack food in india and usually made with veggies dipped in a gram flour batter and deep fried. However, there's nothing to stop you from experimenting with using different meats, chicken, and fish, as in this recipe for chicken pakoras. Everybody has their own variation for pakora batter and this recipe is no different. It actually doesn't even use a traditional batter: the dry ingredients are simply added to the marinated chicken to coat it. The ingredients used, including curry leaves and green chilies, bring a south indian flair that complements the chicken perfectly. Try serving chicken pakoras with green onion raita. Pakoras are a terrific appetizer for when you throw your next party, but you may not need that kind of excuse to make a batch. Casually rustle some up for your family, especially on a rainy or cold day. Add a steaming cup of masala chai and you'll be in foodie heaven

5
28 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Indian Chicken Pakora Fritters Recipe

Nutrition
value
351
calories per serving
18 g Fat29 g Protein18 g Carbs8 g FiberOther

Current Totals

  • 18 g Fat
  • 29 g Protein
  • 18 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    29 g
  • Fiber
    8 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    6 mg
  • Vitamin A
    1022 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    104 mg
  • Manganese
    1 mg
  • Phosphorus
    340 mg
  • Selenium
    38 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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