Chicken Pad Thai Recipe

Ingredients For Chicken Pad Thai Recipe

• 250 gram Dried rice stick noodles
• 1.5 tablespoon Rice bran oil
• 350 gram Chicken thigh fillets, fat trimmed, thinly sliced
• 1 Carrot, peeled, cut into matchsticks
• 3 centimeter 4 shallots, cut lengths
• 150 gram Snow peas, trimmed, halved
• 240 gram Jar pad thai paste
• 2 Eggs, Lightly Whisked
• 65 gram Bean sprouts, trimmed
• 0.5 cup Fresh coriander leaves