Chicken Pad Thai Recipe

Recipe By Masala Herb

Easy one-pan pad thai with chicken, eggs and bean sprouts. Makes 2 servings and ready within 20 minutes.

3.8
14 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Chicken Pad Thai Recipe

Nutrition
value
862
calories per serving
34 g Fat40 g Protein100 g Carbs12 g FiberOther

Current Totals

  • 34 g Fat
  • 40 g Protein
  • 100 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    100 g
  • Protein
    40 g
  • Fiber
    12 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    250 mg
  • Iron
    7 mg
  • Vitamin A
    159 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    221 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    142 mg
  • Manganese
    1 mg
  • Phosphorus
    594 mg
  • Selenium
    60 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Masala Herb

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