Chicken Of The Pea (Vegan Tuna) Recipe

Recipe By Slurrp

Chicken of the Pea, also known as vegan tuna, is a plant-based alternative to traditional tuna. Made from chickpeas, this dish offers a similar texture and flavor to tuna, making it a great option for those following a vegan or vegetarian diet. It can be used in sandwiches, salads, or even sushi rolls. With its high protein content and delicious taste, Chicken of the Pea is a versatile and nutritious choice for any meal.

4.4
15 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Chicken Of The Pea (Vegan Tuna) Recipe

Directions : Chicken Of The Pea (Vegan Tuna) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
26
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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