Chicken Navratan Curry (Indian) Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.Add chopped vegetables, such as carrots, bell peppers, peas, and potatoes.
• STEP 5.Stir in tomato puree, turmeric, cumin, coriander, garam masala, and salt.
• STEP 6.Cover the pan and let the curry simmer for about 20 minutes or until the chicken is cooked through and the vegetables are tender.
• STEP 7.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• You can marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavor and tenderness.
• Feel free to adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a splash of heavy cream or coconut milk to the curry.

Storage and Serving

• Leftover Chicken Navratan Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the curry with steamed rice or naan bread for a complete and satisfying meal.