Chicken Mushroom Stir-Fry Recipe

Ingredients For Chicken Mushroom Stir-Fry Recipe

• 1 tablespoon Soy sauce
• 1 Large egg white
• 1 teaspoon Sesame oil
• 0.5 teaspoon Brown sugar
• 1 teaspoon Cornstarch
• 0.125 teaspoon White Pepper
• 1 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
• 2 tablespoon Cornstarch
• 0.5 cup Chicken Broth
• 0.25 cup Oyster Sauce
• 2 tablespoon Cold water
• 4 tablespoon Vegetable oil, divided
• 1.5 teaspoon Minced fresh gingerroot
• 2 Garlic cloves, minced
• 2 Green onions, sliced
• 4 Medium carrots, cubed
• 1 pound Fresh mushrooms, quartered
• 0.25 pound Fresh snow pea pods, trimmed and cut in half