Chicken Momo ~ with easy wrapping technique Recipe

Name: Chicken Momo ~ With Easy Wrapping Technique Recipe
Total time: 180 min
Yield: 5
Cuisine: Indian

Chicken momo is one of the most loved snacks by nearly everyone. Momo is a Tibetean food, but as we all know, food has no boundaries and it is one of the most loved street foods of India. Here I've taught a very simple way to wrap the momos....simple and very easy and it can be made in no time at all. This comes in handy when you are a one - man army preparing momos at home! You can use any filling of your choice. Do give it a try, it is not so hard as it seems to be #ChickenRecipes #FEM5K

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Non Vegdiet

3hr total

ingredients serves

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Ingredients For Chicken Momo ~ with easy wrapping technique Recipe

280 g minced chicken
170 g onion
30 g ginger
20 g green chilli
1.5 Tsp pepper
1 g Msg
1 Tsp salt (taste)
5 Tsp soya sauce
20 g coriander leaves optional
340 g maida
1 Tsp salt
24 g butter or vegetable fat

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Directions : Chicken Momo ~ with easy wrapping technique Recipe

STEP 1.Grate the ginger.
STEP 2.Chop the green chillies into fine pieces.
STEP 3.Chop onions finely
STEP 4.Crush peppercorns or use pepper powder.
STEP 5.Take butter and vegetable fat, either or both. Adjust the amount accordingly.
STEP 6.Microwave for 30 secs, if frozen or hard.
STEP 7.Now into the minced chicken, add the chopped green chillies, chopped onion and grated ginger.
STEP 8.Add in the crushed peppercorn.
STEP 9.Add MSG (Monosodium glutamate aka Ajinomoto) to it.
STEP 10.Add in soya sauce.
STEP 11.Add the salt.
STEP 12.Mix it all well.
STEP 13.Add in the melted butter and fat.
STEP 14.Mix again and cover and keep for 3 to 4 hours or overnight in the refrigerator.
STEP 15.For the wrappers, to the all-purpose flour (maida), add salt.
STEP 16.Add in the baking powder.
STEP 17.Mix everything well and add water, little at a time to make a dough.
STEP 18.Knead it for about 10 minutes and make a stiff dough. It should not be soft, so don't put too much water at once.
STEP 19.Cover the dough for an hour or so.
STEP 20.Grease the momo containers meanwhile so that the momos don't stick to it, when being steamed.
STEP 21.Knead the dough again and pinch out small balls.
STEP 22.Make all the balls and keep them covered.
STEP 23.Roll out each ball into a thin disc about 7 cm in diameter.
STEP 24.Try to keep the edges thinner than the central portion.
STEP 25.Take a disc and put some stuffing in the centre.
STEP 26.Now start wrapping the momo from both the sides using your index finger and thumb.
STEP 27.Once it reaches the end, pinch it together to seal it.
STEP 28.Wrap all the momos in this way and place them in the greased momo container.
STEP 29.Once all the containers are filled, pour water into the lowest container and stack the other containers on top of it and steam it for 20 minutes on medium to high flame.
STEP 30.Serve with momo chutney and soup.

Nutrition
value

384

calories per serving

10 g Fat20 g Protein53 g Carbs6 g FiberOther

Current Totals

10 g Fat
20 g Protein
53 g Carbs
6 g Fiber

MacroNutrients

Carbs
53 g
Protein
20 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
57 mg
Iron
4 mg
Vitamin A
403 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
221 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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