Chicken Meatball Yakitori Recipe

Ingredients For Chicken Meatball Yakitori Recipe

• 2 pound Ground chicken
• 3.25 cup Panko bread crumbs
• 2 tablespoon Sake
• 5.5 tablespoon Mirin
• 1 tablespoon White soy sauce
• 1 tablespoon Bean paste
• 0.5 tablespoon Kosher salt
• 5.5 teaspoon Cornstarch
• 1 teaspoon Ground white pepper
• 2 Eggs, lightly beaten
• 1 Scallion, minced
• 2 inch One ginger, peeled and finely grated
• 0.25 Medium yellow onion, grated
• Vegetable oil, for greasing
• 0.5 cup Tare
• Yuzu mayo, for serving
• Togarashi, for serving
• Special equipment
• 6 inch Twelve bamboo skewers