Chicken Meatball And Broadbean Risotto Recipe

Ingredients For Chicken Meatball And Broadbean Risotto Recipe

• 2 cup Shelled broadbeans
• 28 gram 2 pots of chicken stock concentrate
• 6 cup Water
• 5.5 tablespoon Olive oil
• 500 gram Chicken sausages, casings removed, broken into bite size pieces
• 80 gram Cold Butter, Cubed
• 1 Onion chopped
• 1 Fennel bulb, trimmed and diced, tips reserved
• 2 cup Arborio Rice
• 4 Garlic Cloves, Minced
• 1 cup Dry white wine
• 1 cup Finely grated parmesan, plus extra to serve
• Sea salt and cracked black pepper
• Sharp knife
• Fine grater
• Large bowl
• Colander
• Medium saucepan
• Large saucepan with lid
• spoon Wooden spoon