Chicken Majboos Recipe

Name: Chicken Majboos Recipe
Total time: 35 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Slurrp

The rice is flavored with tomato, chili and onion sauce. It is often accompanied by a salad. There is also a barbecue version in which the lamb or chicken skewers are marinated in spicy yogurt and then grilled. Chicken majboos is very close to biryani but also to al kabsa from Saudi Arabia.

4.7

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Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serve

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Ingredients For Chicken Majboos Recipe

2.5 cup Basmati Rice
10 piece Chicken Leg, Thigh and Wings
1 cup chopped onion
5 cloves of garlic
Water for boiling the chicken
1 cup water if the chicken stock is not enough to boil the rice
Spices and Herbs
2 Black Lemon / Lime
6 Bay Leaf
6 Cloves
5 Cardamom pods
0.5 teaspoon cumin
0.25 teaspoon cinnamon powder
1 teaspoon curry
0.75 teaspoon Coriander
0.5 teaspoon Turmeric
Salt and Black Pepper for Taste

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Directions : Chicken Majboos Recipe

STEP 1.Turn on the flame, place the chicken within the change of state pot and add water. Let the chicken boil, whereas the chicken is boiling, take away the surplus fats from the chicken.

STEP 2.Once the surplus fats area unit removed, add the spices, onion, and garlic into the boiling pot. Let it boil for forty-five minutes or till the chicken is soft.

STEP 3.Remove the onion, garlic, and different solid ingredients. Separate them from the broth for later use.

STEP 4.Now, you have got the stock. Place the basmati or long-grain rice into the stock. If the stock isn

STEP 5.T enough, add additional water.

STEP 6.While the rice is boiling. Add oil in a very separate pan, and fry chicken to possess a pleasant brown crisp texture.

STEP 7.When the rice is already burned, place the chicken on the prime of the rice. Combine them well with the rice before serving. Fancy with parsley

Nutrition
value

2823

calories per serving

14 g Fat65 g Protein597 g Carbs58 g FiberOther

Current Totals

14 g Fat
65 g Protein
597 g Carbs
58 g Fiber

MacroNutrients

Carbs
597 g
Protein
65 g
Fiber
58 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
673 mg
Iron
31 mg
Vitamin A
1277 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
189 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
639 mg
Manganese
50 mg
Phosphorus
950 mg
Selenium
19 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.