Chicken Lollipop Recipe

Name: Chicken Lollipop Recipe
Yield: 5
Cuisine: Indian

#restaurant Chicken Lollipop is a spicy deep fried chicken recipe made of chicken wings. It is very popular appetizer or snack served in almost all Indian restaurants. But with very little effort you can make this delicious snack at home exactly like restaurants.

0 Rating - Rate

Non Vegdiet

ingredients serves

Add to Shopping List

Ingredients For Chicken Lollipop Recipe

10 Pieces Chicken wings
2 tablespoon Soya sauce
1 tablespoon Vinegar
1 teaspoon Ginger garlic paste
2 tablespoon Red chilli paste
1 Pieces Egg
3 tablespoon Chopped coriander leaves
0.5 teaspoon Salt
1 teaspoon Red chilli flakes
2 Cups Cooking oil to deep fry
2 tablespoon tablespoon All purpose flour for coatin
2 tablespoon Cornflour for coating
1 A Pinch Salt
1 As Required For Ganishing Mint leaves
As Required For Ganishing Some Carrot and Cabbage Julienne and Lettuce

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
₹1,299₹1,499
13% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Chicken Lollipop Recipe

STEP 1.Clean and prepare the wings for the recipe.
STEP 2.Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
STEP 3.Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
STEP 4.Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
STEP 5.Mix well and then add coriander leaves and chilli flakes.
STEP 6.Also add 1 egg and mix with your hand to incorporate everything very well.
STEP 7.Keep aside for atleast 1/2 an hour to marinate the wings well.
STEP 8.After 1/2 an hour add all purpose flour and cornflour to the chicken.
STEP 9.Mix well to coat the wing pieces completely with the mixture.
STEP 10.Heat sufficient oil to deep fry the wings.
STEP 11.Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
STEP 12.Fry them slowly until they become crisp.
STEP 13.Transfer them to a kitchen towel.
STEP 14.Similarly fry all the wing pieces in batches.
STEP 15.Cut some carrot and cabbage in thin long strips to garnish.
STEP 16.Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.

Nutrition
value

980

calories per serving

104 g Fat4 g Protein11 g Carbs4 g FiberOther

Current Totals

104 g Fat
4 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
4 g
Fiber
4 g

Fats

Fat
104 g

Vitamins & Minerals

Calcium
34 mg
Iron
2 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
15 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.