Chicken Little Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken piece into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken pieces on a baking sheet lined with parchment paper.
• STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden.
• STEP 6.Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra flavor, you can add dried herbs like oregano or thyme to the breadcrumb mixture.
• If you prefer a spicier version, you can add some cayenne pepper or chili powder to the breadcrumb mixture.
• To make the coating extra crispy, you can drizzle the chicken pieces with melted butter before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken bites in the oven or toaster oven until heated through and crispy.
• Serve the Chicken Little bites with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.