Chicken And Leek Casserole Recipe

Ingredients For Chicken And Leek Casserole Recipe

• 0.25 cup Plain flour
• 8 Chicken thigh fillets, trimmed, halved crossways
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 Leek, halved, washed, sliced
• 4 Rashers bacon, rind removed, chopped
• 2 Garlic Cloves, Crushed
• 3 cup Massel chicken style liquid stock
• 0.5 cup White wine
• 100 gram Button Mushrooms, Sliced
• 100 gram Green beans, trimmed, halved