STEP 1.Marinate chicken ginger garlic paste salt black pepper green chili paste and cornflar mix well and keep in freeze 2 hours
STEP 2.Take a pan add oil and fry capsicum and keep aside Sam oil pan fry chicken pieces and keep aside take a pan add oil add onion paste stir fry well add tomatoes paste ginger garlic paste and stir fry well add curd stir fry and add salt red chili powder coriander powder turmeric powder cumin powder garam masala and tomato sauce stir fry and butter chicken and stir fry and add some water and cook for slow Flame with lid 10 minutes
STEP 3.Now add fenugreek leaves and cream and add fry capsicum and coriander leaves and keep slow Flame for 10 minutes / ready to serve with garnish with cream and and serve with paratha and salad/

Nutrition
value

2166

calories per serving

145 g Fat190 g Protein26 g Carbs10 g FiberOther

Current Totals

145 g Fat
190 g Protein
26 g Carbs
10 g Fiber

MacroNutrients

Carbs
26 g
Protein
190 g
Fiber
10 g

Fats

Fat
145 g

Vitamins & Minerals

Calcium
393 mg
Iron
15 mg
Vitamin A
1053 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
58 mg
Vitamin B6
4 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
332 mg
Manganese
1 mg
Phosphorus
1992 mg
Selenium
205 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Chicken lababdar Recipe

ingredients serve

Ingredients For Chicken lababdar Recipe

Directions : Chicken lababdar Recipe