Chicken Korma With Coconut Rice Recipe

Ingredients For Chicken Korma With Coconut Rice Recipe

• 1 tablespoon Olive oil
• 750 gram Coles rspca approved australian chicken thigh fillets, coarsely chopped
• 1 Brown onion, coarsely chopped
• 2 teaspoon Finely grated ginger
• 375 gram Pkt masterfoods creamy korma cooking sauce
• 400 gram Can chickpeas, rinsed, drained
• 250 gram Cherry tomatoes
• 60 gram Baby spinach leaves
• 0.25 cup Smoked almonds, coarsely chopped
• 0.33000000000000007 cup Coriander sprigs
• 1.5 cup Long-grain white rice
• 400 milliliter Can Coconut Milk
• 2 teaspoon Ground coriander
• 2 teaspoon Mustard seeds