Chicken Korma Recipe

Steps To Prepare

• STEP 1.For the marination of the chicken, make sure that ingredients are measured properly.
• STEP 2.Source fresh cream before hand.

Cooking Directions

• STEP 1.Marinate the chicken with salt.
• STEP 2.Mix coriander powder and red chili powder. Crush pepper with roasted nutmeg, crush ginger garlic and grind cashews into a powder and chop some almonds.
• STEP 3.Fry onions slices with corn flour for barista. Heat a pan and add ghee to fry the chicken. Set aside.
• STEP 4.Heat oil and ghee, add black cardamom, green cardamom, cloves, cinnamon and bay leaves. Add the spices mixture prepared before.
• STEP 5.Mix well and add ginger garlic paste. Add pepper, kewra water and yogurt to this and mix everything well.
• STEP 6.Add the fried chicken, give it a nice stir and cook for 20 minutes on low heat and cover it.
• STEP 7.Add rest of the yogurt and mix well. Add cashew nuts powder, barista nutmeg powder, almonds and fresh cream to it.
• STEP 8.Cook it for a few minutes over low heat and enjoy.

Storage And Serving Method

• STEP 1.Serve the chicken korma with some roomali roti or a side of rice with a garnish of fried onions.