Chicken kola urundai kuzhambu is a traditional South Indian dish made with minced chicken balls cooked in a flavorful tamarind-based gravy. The chicken balls are made by grinding chicken with spices and herbs, then shaped into small balls and deep-fried. These fried chicken balls are then simmered in a tangy and spicy gravy made with tamarind, onions, tomatoes, and a blend of aromatic spices. This dish is rich in flavors and pairs well with steamed rice or roti.
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