Chicken Kofta With Red Capsicum And Walnut Sauce Recipe

Ingredients For Chicken Kofta With Red Capsicum And Walnut Sauce Recipe

• 700 gram Chicken mince
• 1 Large brown onion, chopped finely
• 5.5 cup Stale breadcrumbs
• 1 Egg
• 0.25 cup Finely chopped fresh coriander
• 0.5 teaspoon Ground cinnamon
• 3 teaspoon Ground Cumin
• 2 teaspoon Ground allspice
• 6 Pitta pockets, halved
• 100 gram Baby rocket leaves
• Red capsicum and walnut sauce
• 2 Medium red capsicums
• 0.33000000000000007 cup Toasted walnuts
• 2 tablespoon Stale breadcrumbs
• 2 tablespoon Lemon juice
• 1 teaspoon Sambal Oelek
• 0.5 teaspoon Ground Cumin