Chicken kofta korma Recipe

Name: Chicken Kofta Korma Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

#FoodOcean This is a delicious dish made with fried chicken balls dipped in creamy rich gravy.. The speciality of this dish is its softness and mouth-watering taste..

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Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Chicken kofta korma Recipe

500 g minced chicken breast
4 Tbsp Fried onion
3 Tbsp Ginger garlic paste
1 Tsp Black paper powder
2 Tsp Cumin powder
1 Tsp Chicken masala powder
1 Tsp Kashmiri red chilli powder
1 Tbsp Chopped green chillis
1 Tsp Garam masala powder
2 Tbsp Chopped coriendar leaves
2 Tbsp Green chilli paste
0.5 Tbsp Kasturi methi
1 Tbsp Ghee
200 g Vegetable oil
3 Tbsp Yoghurt
2 Tbsp Cashew paste
1 Cups Milk
As Required Salt
4 Tbsp Bread crumbs
1 Pieces large egg
4 Tbsp Onion paste
1 Tbsp Raisin paste

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Directions : Chicken kofta korma Recipe

STEP 1.To make the koftas, in a mixing bowl add minced chicken, bread crumbs, egg, 1 tbsp ginger garlic paste, fried onion, salt as required, chopped green chillis and coriendar leaves and half portion of all the spices.. Mix them very well..grease oil in your palm and make equal sized balls with the mixtures..
STEP 2.In a kadai, add the vegetable oil.. In medium heat,fry all the meatballs..after frying take off 150g of oil from it.. In the rest oil will prepare the gravy. For gravy, in the same kadai, add the onion paste into it.. Add salt and fry it for 3 minutes.. Now add rest portion of ginger garlic paste and green chilli paste.. Stir them very well in medium heat.. In a small bowl, add the yogurt, all the spices, raisins paste and cashewnuts paste and mix them very well.. When oil starts separating,make the flame low and add the yogurt mixture..stir them very well.. Keep stirring for 4-5minutes.. Now add the milk and 1 cup of hot water. When it starts boiling, add the meatballs into it... Now cover the kadai with lid and in lowder medium heat let it cook for 8 minutes.. Open the lid and add ghee and crushed kasturi methi.. Mix them.. Switch off the flame and serve this with rice, pulao or paratha..

Nutrition
value

859

calories per serving

70 g Fat35 g Protein24 g Carbs4 g FiberOther

Current Totals

70 g Fat
35 g Protein
24 g Carbs
4 g Fiber

MacroNutrients

Carbs
24 g
Protein
35 g
Fiber
4 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
159 mg
Iron
4 mg
Vitamin A
374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
376 mg
Selenium
30 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on With Barna's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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