Chicken Kasha (Semi-Dry Chicken Curry From Odisha) Recipe

Recipe By Slurrp

Chicken Kasha is a delicious semi-dry chicken curry from the state of Odisha in India. It is made with a blend of aromatic spices and cooked until the chicken is tender and the flavors are well infused. The dish has a rich and spicy taste, making it a perfect accompaniment to rice or roti. Chicken Kasha is a popular dish in Odisha and is often served during special occasions and festivals.

3.8
17 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Chicken Kasha (Semi-Dry Chicken Curry From Odisha) Recipe

Directions : Chicken Kasha (Semi-Dry Chicken Curry From Odisha) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
370
calories per serving
27 g Fat25 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 27 g Fat
  • 25 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    25 g
  • Fiber
    5 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    5 mg
  • Vitamin A
    600 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    0 mg
  • Phosphorus
    276 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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