Chicken Kabsa Recipe

Name: Chicken Kabsa Recipe
Total time: 80 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Slurrp

Kabsa is the very definition of a one pot dish of chicken and rice. Bake the chicken in the oven with some oil for half an hour to slightly brown the chicken pieces. The chicken is partially baked to ensure it is cooked through when it is cooked with the rice.

4.6

16 Rating - Rate

Non Vegdiet

1hr 20minstotal

40minsPrep

40minsCook

ingredients serve

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Ingredients For Chicken Kabsa Recipe

0.33333333333333326 cup Oil
2 cup Onions
0.5 teaspoon Grated Ginger
600 gram Chicken
1 tablespoon Salt
0.5 tablespoon Orange zest
0.5 tablespoon Black pepper
0.5 tablespoon Finely Ground Cardamon
1 piece Dried Lemon
0.5 teaspoon Cinnamon powder
0.25 teaspoon Cloves Powder
1 tablespoon Tomato Paste
2 cup Tomato
Kabsa Topping
0.33333333333333326 cup Almonds
0.33333333333333326 cup Raisins
Kabsa Main Dish
1.5 cup Long Grain Rice
2 cup Shredded Carrots

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Directions : Chicken Kabsa Recipe

STEP 1.On medium-high heat add the ⅓ cup oil, a pair of cups onions, and ½ tsp grated ginger. Cook until brown.

STEP 2.Add the 600g chicken and cook until brown.

STEP 3.Add the remaining spices for kabsa ingredients (1 tbsp salt, 1/2tbsp orange rind, 1/2tbsp black pepper, 1/2tbsp finely ground cardamon, one-piece dried lemon, 1/2 tsp cinnamon powder, 1/4tsp cloves powder, 1tbsp ingredient, a pair of cups tomato (finely chopped)

STEP 4.Once you see the oil rising on prime, power one metric capacity unit of water and cook chicken for 25minutes lined on medium-high heat.

STEP 5.Kabsa topping on a separate pan on medium-high heat add a small amount of oil and almonds, once brown place it on the tissue.

STEP 6.Then, take the raisins and brown them, take care they brown quickly. Once brown, place it on the tissue.

STEP 7.Kabsa main dish once chicken boiled for 25min, take away and add it to baking pan and broil in hot over from 5-10min.

STEP 8.To the pot, add one 1/2cup of long grain rice and 2cups chopped carrots. Cowl with a clean towel to soak up additional wet and to stay the rice stiff and place the duvet on prime.

STEP 9.-9 cook for 25min on medium heat.

STEP 10.Serve rice initial, then chicken on prime, then sprinkle cooked almonds and raisins on prime.

Nutrition
value

3870

calories per serving

209 g Fat154 g Protein340 g Carbs40 g FiberOther

Current Totals

209 g Fat
154 g Protein
340 g Carbs
40 g Fiber

MacroNutrients

Carbs
340 g
Protein
154 g
Fiber
40 g

Fats

Fat
209 g

Vitamins & Minerals

Calcium
566 mg
Iron
31 mg
Vitamin A
10988 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
45 mg
Vitamin B6
4 mg
Vitamin B9
324 mcg
Vitamin B12
0 mcg
Vitamin C
177 mg
Vitamin E
32 mg
Copper
4 mcg
Magnesium
662 mg
Manganese
7 mg
Phosphorus
2100 mg
Selenium
119 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.