Spanish Chicken In Orange Sauce Recipe

Recipe By The Spruce Eats

This recipe originates in valencia, spain, a region well-known for its citrus fruits, so it can claim authenticity based on its geographical roots. If you want to sound cool and sophisticated, call it by its spanish name, "Pollo a la naranja. "This is a simple recipe with lots of fresh taste. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors.

4.5
29 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Spanish Chicken In Orange Sauce Recipe

Nutrition
value
276
calories per serving
17 g Fat1 g Protein26 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 1 g Protein
  • 26 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    1363 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    36 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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