Chicken Ham and Cheese Melt Recipe

Recipe By Lake Geneva Country Meats

We're still not quite sure what to call this recipe, and we've thought about it for a week or so. We do know that this is a delicious recipe that's both quick and easy to make. Basically, pan fry some chicken cutlets, add pasta sauce, ham, and cheese, melt the cheese, and voila Delicious, delicious food. It's similar to chicken cordon bleu or a chicken saltimbocca, but easier to make, and just as delicious. Give this recipe a try, and let us know if you have a better idea for a name or any tweaks to the recipes

4.9
18 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Chicken Ham and Cheese Melt Recipe

Nutrition
value
60
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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