Chicken Gouda Tetrazzini Recipe

Name: Chicken Gouda Tetrazzini Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Chicken, vermicelli pasta and mushrooms baked in a creamy gouda cheese sauce a hearty casserole dinner to share on thanksgiving.

3.7

13 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Chicken Gouda Tetrazzini Recipe

12 ounce Uncooked vermicelli
0.5 cup Butter
0.5 cup Gold medaltm all purpose flour
4 cup Milk
0.5 cup Dry white wine
1 teaspoon Chopped fresh thyme leaves
0.5 teaspoon Salt
0.5 teaspoon Freshly ground pepper
8 ounce Gouda cheese, shredded
4 cup Chopped cooked chicken
1 Package sliced fresh baby portabella mushrooms
2 ounce Thinly sliced prosciutto, cooked, crumbled

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Nutrition
value

531

calories per serving

24 g Fat29 g Protein46 g Carbs6 g FiberOther

Current Totals

24 g Fat
29 g Protein
46 g Carbs
6 g Fiber

MacroNutrients

Carbs
46 g
Protein
29 g
Fiber
6 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
334 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
402 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.