Chicken gnocchi soup is the hearty, warm, and creamy soup that you love from olive garden without having to leave the house. The recipe comes together in under 30 minutes and, dare we say, is even better than the original. Fresh veggies, shredded chicken, and potato gnocchi are cooked together in a creamy broth for a soup that feels like a meal. Try your hand at some homemade breadsticks to serve alongside and youve got a complete and satisfying dinner. The soup looks complicated, but we used store-bought gnocchi to cut down on time and effort. The rest of the ingredients are probably ones you already have at home and everything is made in one pot for super easy prep and cleanup. This soup is something the whole family will love. If you are looking to freeze this soup, leave the gnocchi out. Add in the gnocchi when reheating the soup, otherwise the gnocchi will get mushy after being frozen.
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