Chicken Fried Rice With Egg And Buk Choy Recipe

Ingredients For Chicken Fried Rice With Egg And Buk Choy Recipe

• 1 cup Long grain white rice, rinsed, drained
• 0.33000000000000007 cup Canola oil
• 2 Large Eggs, Lightly Beaten
• 0.5 Medium brown onion, thinly sliced
• 1 Large carrot, peeled and finely diced
• 400 gram 1/2 can corn kernels, drained
• 0.5 bunch Buk choy
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.25 bunch Coriander leaves, to serve
• 4 piece Chicken thigh fillets, skin removed, cut into bite size