Do you need a quick and healthy midweek supper dish? You are going to love this easy recipe for chicken and roast vegetable florentine pasta. Your dinner will be on the table in a little over half an hour and stacked with super-tasty fresh vegetables, pan-fried chicken and filling pasta. Here, the recipe includes baby tomatoes, beans and broccolini roasted in a little oil but you can switch out to your favorites as long as they are not root vegetables (which would take a little longer to cook). Use any pasta you like, but the thicker, chunkier types work best with the vegetables.
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