Chicken Florentine Pasta Recipe

Ingredients For Chicken Florentine Pasta Recipe

• 8 ounce Linguine pasta cooked to package instructions
• Olive oil to saute
• 2 Small/medium boneless skinless chicken breasts
• 0.5 pound Button mushrooms white or brown
• 1 bunch Green Onion
• 2 tablespoon Butter
• 3 tablespoon All purpose flour
• 2 Garlic cloves pressed
• 1 cup Chicken Broth
• 1 cup Whole milk
• 0.5 teaspoon Salt Or To Taste
• 0.1200000000000001 teaspoon Black Pepper Or To Taste
• 4 cup Fresh baby spinach loosely packed