STEP 1.Boil pasta with 1/2 tsp salt, brush chicken pieces with 1 tsp olive oil and season with 1 tsp salt, 1 tsp garlic powder and 1 tsp black pepper on each side.
STEP 2.In a pan on medium heat drizzle 1 tsp olive oil and 2 tbsp butter.
STEP 3.When butter is melted sear chicken pieces 2 minutes on each side.
STEP 4.Next fry chopped onion and add cheese.
STEP 5.When cheese has soften, pour 2 cups heavy cream. After 1 minute pour milk. Season with 1 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder and 1/4 tsp pasta masala. Simmar on low heat for few minutes. While sauce simmer add pasta. Remove pan from heat, toss all ingredients well and serve. When it serves on a plate, garnish with chilli flakes and chopped fresh parsley leaves.

Nutrition
value

512

calories per serving

25 g Fat32 g Protein70 g Carbs7 g FiberOther

Current Totals

25 g Fat
32 g Protein
70 g Carbs
7 g Fiber

MacroNutrients

Carbs
70 g
Protein
32 g
Fiber
7 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
249 mg
Iron
4 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
441 mg
Selenium
22 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on mesarmi9088's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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ingredients serves

Ingredients For Chicken fettuccine Alfredo ( in Bengali style) #BSK Recipe

Directions : Chicken fettuccine Alfredo ( in Bengali style) #BSK Recipe