Chicken With Feta Cheese, Dill, Lemon And Harissa Yogurt Recipe

Recipe By Slurrp

This chicken dish is bursting with Mediterranean flavors. The chicken breasts are marinated in a mixture of feta cheese, dill, lemon juice, and olive oil, resulting in tender and flavorful meat. The harissa yogurt sauce adds a spicy kick and a creamy texture. Serve the chicken with a side of couscous or roasted vegetables for a complete and satisfying meal.

4.6
27 Rating - Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook

ingredients serves

Ingredients For Chicken With Feta Cheese, Dill, Lemon And Harissa Yogurt Recipe

Directions : Chicken With Feta Cheese, Dill, Lemon And Harissa Yogurt Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
359
calories per serving
19 g Fat12 g Protein43 g Carbs8 g FiberOther

Current Totals

  • 19 g Fat
  • 12 g Protein
  • 43 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    578 mg
  • Iron
    6 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    1 mg
  • Phosphorus
    211 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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