Chicken Fennel And Parsnip Pie Recipe

Ingredients For Chicken Fennel And Parsnip Pie Recipe

• Flour, for dusting
• Salt and cracked black pepper
• 600 gram Chicken thigh fillets, trimmed and cut into 3cm cubes
• 1 Small onion, sliced
• 1 Fennel bulb, trimmed and sliced
• 1 Parsnip, chopped
• 1.5 cup Massel salt reduced chicken style liquid stock
• 1 cup White wine
• 0.25 cup Coarsely chopped flat-leaf parsley
• 1 Large sheet ready-rolled puff pastry, thawed