Chicken Farcha is a popular Parsi dish that features crispy and flavorful fried chicken. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, then coated in a seasoned flour mixture before being deep-fried to perfection. The result is tender and juicy chicken with a crispy and golden exterior. Chicken Farcha is often served as an appetizer or as a main course with a side of rice or bread. It is a delicious and satisfying dish that is sure to impress your guests.
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