Chicken Fajita Submarine Sandwiches Recipe

Name: Chicken Fajita Submarine Sandwiches Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

If you’re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news they’re not too hot for milder tastes. Jen Haley, Sidney, NY.

3.7

22 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Chicken Fajita Submarine Sandwiches Recipe

1 tablespoon Chili powder
1.5 teaspoon Ground Cumin
0.5 teaspoon Ground Oregano
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
dash Cayenne pepper
1 tablespoon Canola oil
1 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
1 Medium sweet red pepper, cut into strips
1 Medium onion, halved and sliced
0.5 cup Water
1 Loaf french bread, halved lengthwise
0.33333333333333326 cup Mayonnaise
6 Slices Pepper Jack Cheese

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Nutrition
value

180

calories per serving

13 g Fat15 g Protein2 g Carbs2 g FiberOther

Current Totals

13 g Fat
15 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
15 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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