Chicken Fajita Salad Recipe

Ingredients For Chicken Fajita Salad Recipe

• 2 tablespoon Olive oil
• 2 tablespoon Brown sugar
• 2 tablespoon Orange juice
• 2 tablespoon Lime juice
• 2 tablespoon Reduced sodium soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Chili powder
• 1.5 teaspoon Ground cumin
• 1 teaspoon Each garlic powder, onion powder, salt
• 0.5 teaspoon Each smoked paprika, chipotle chili pepper, dried oregano
• 0.25 teaspoon Pepper
• 2 teaspoon Mesquite liquid smoke
• 2 Small chicken breasts or boneless chicken thighs pounded to an even thickness
• 1 Red bell pepper, quartered if grilling, sliced if cooking on the stove
• 1 Orange bell pepper, quartered if grilling, sliced if cooking on the stove
• 1 Yellow bell pepper, quartered if grilling, sliced if cooking on the stove
• 1 Red onion, quartered if grilling, sliced if cooking on the stove
• 1 Large head romaine lettuce, chopped
• 1 pint Cherry tomatoes, halved
• 2 Avocados, sliced or chopped
• 0.33000000000000007 cup Packed cilantro, finely chopped
• 0.25 cup Cotija cheese
• 0.25 cup Roasted, salted sunflower seeds or pepitas
• 0.75 cup Sour cream or greek yogurt
• 0.5 cup Medium or spicy salsa
• 0.25 cup Mayonnaise
• 2 tablespoon Lime juice
• 2 Cloves garlic, minced
• 0.5 teaspoon Each salt, ground cumin, pepper
• As required Cayenne pepper to taste