Chicken Fajita Casserole Recipe

Ingredients For Chicken Fajita Casserole Recipe

• 1.33 pound Boneless skinless chicken breasts, chopped
• 2 tablespoon Water
• 1 yellow onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 0.5 lime, juice
• 4 ounce Light Cream Cheese
• 1 cup Salsa
• 2 tablespoon Fajita Seasoning
• 0.25 cup Chicken Broth
• 1 cup Reduced Fat Shredded Mexican Cheese
• As required Salt And Pepper To Taste
• 2 tablespoon Cilantro, Chopped