Chicken, Escarole, And Orecchiette Soup Recipe

Ingredients For Chicken, Escarole, And Orecchiette Soup Recipe

• 3 pound Meaty bone in chicken pieces
• 1 Large onion, cut into thin wedges
• 2 teaspoon Salt
• 1 teaspoon Dried thyme, crushed
• 0.5 teaspoon Ground black pepper
• 4 Cloves garlic, sliced
• 2 Bay leaves
• 8 cup Water
• 10 cup Torn escarole and/or frisee
• 1 cup Thinly bias sliced carrots
• 1 cup Thinly sliced celery
• 2 cup Dried orecchiette pasta
• 0.5 cup Chopped fresh basil
• Grated parmesan cheese