Chicken Enchiladas With Green Chile Sauce (Salsa Verde) Recipe

Name: Chicken Enchiladas With Green Chile Sauce (salsa Verde) Recipe
Total time: 70 min
Yield: 1
Cuisine: South American

Recipe By All Recipes

Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.

3.8

27 Rating - Rate

Non Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

ingredients serve

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Ingredients For Chicken Enchiladas With Green Chile Sauce (Salsa Verde) Recipe

2 tablespoon Olive oil
1 Medium yellow onion, finely chopped
4 Garlic cloves, minced
1 Whole roasted chicken, bones and skin removed, meat shredded
1 cup Shredded mexican cheese blend
0.5 Package cream cheese, softened
0.25 cup Salsa Verde
1 can Sliced olives, drained and diced
0.25 cup Chopped Fresh Cilantro
0.5 can Diced jalapeno peppers
0.25 cup Butter
0.25 cup All-purpose flour
2 cup Chicken Broth
1 cup Sour cream
0.5 cup Salsa Verde
16 Corn Tortillas

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Nutrition
value

810

calories per serving

43 g Fat77 g Protein19 g Carbs21 g FiberOther

Current Totals

43 g Fat
77 g Protein
19 g Carbs
21 g Fiber

MacroNutrients

Carbs
19 g
Protein
77 g
Fiber
21 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
264 mg
Iron
8 mg
Vitamin A
2507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
246 mg
Manganese
8 mg
Phosphorus
513 mg
Selenium
72 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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