Chicken Enchilada Stuffed Zucchini Boats Recipe

Ingredients For Chicken Enchilada Stuffed Zucchini Boats Recipe

• olive oil spray , I used my Misto
• 2 garlic cloves, minced
• 1 tablespoon chipotle chile in adobo sauce, more if you like it spicy
• 1.5 cup tomato sauce
• 0.5 teaspoon chipotle chili powder
• 0.5 teaspoon ground cumin
• 0.6699999999999999 cup fat free low sodium chicken broth
• As required kosher salt and fresh pepper
• 4 ounce about 32 total medium zucchini
• 1 teaspoon Oil
• 0.5 cup green onions, chopped
• 3 cloves garlic, crushed
• 0.5 cup diced green bell pepper
• 0.25 cup chopped cilantro
• 8 ounce cooked shredded chicken breast
• 1 teaspoon cumin
• 0.5 teaspoon dried oregano
• 0.5 teaspoon chipotle chili powder
• 3 tablespoon water or fat free chicken broth
• 1 tablespoon tomato paste
• As required salt and pepper
• 0.75 cup reduced fat shredded sharp cheddar
• chopped scallions and cilantro for garnish