Chicken Enchilada Dip Recipe

Recipe By Southern Living

This slow-cooker dip turns a classic weeknight dinner dish, chicken enchiladas, into an appetizer that is perfect for your next weekend fiesta or game day gathering. The best part about this dip recipe? Only 10 minutes of hands on prep time and then your slow cooker will take if from there, which will give you the rest of the day to prepare for your guests. The layers of corn tortillas will cook into this dish and thicken it. You wont see them after theyre cooked, but you will taste their authentic mexican flavor in every bite. If you are short on time, you can always pick up a rotisserie chicken at the store to save some time. The creamy and cheesy chicken will serve as the perfect base for the beans and tomatoes. While the dip is still warm, cover the bottom of your serving plate with lettuce and top with chicken, followed by the beans and tomatoes. Make sure you have plenty of tortilla chips to serve with this dip, because your guests will want to enjoy every last bite.

4.3
20 Rating - Rate
Non Vegdiet
4hr 10minstotal

ingredients serves

Ingredients For Chicken Enchilada Dip Recipe

Nutrition
value
200
calories per serving
11 g Fat17 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 17 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    5 mg
  • Vitamin A
    2430 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    217 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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