Chicken Donburi With Soy Cured Egg And Pickled Cabbage Recipe

Recipe By Slurrp

Chicken Donburi is a popular Japanese rice bowl dish topped with tender chicken, soy-cured egg, and pickled cabbage. The chicken is marinated in a flavorful soy-based sauce and cooked until juicy and succulent. The soy-cured egg adds a rich and creamy texture to the dish, while the pickled cabbage provides a tangy and refreshing contrast. This comforting and satisfying meal is perfect for lunch or dinner.

4.3
19 Rating - Rate
Non Vegdiet
4hr 30minstotal

ingredients serves

Ingredients For Chicken Donburi With Soy Cured Egg And Pickled Cabbage Recipe

Directions : Chicken Donburi With Soy Cured Egg And Pickled Cabbage Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
465
calories per serving
12 g Fat20 g Protein69 g Carbs9 g FiberOther

Current Totals

  • 12 g Fat
  • 20 g Protein
  • 69 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    20 g
  • Fiber
    9 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    9 mg
  • Vitamin A
    387 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    141 mg
  • Manganese
    2 mg
  • Phosphorus
    347 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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