Chicken do pyaza Recipe

Recipe By Slurrp

Chicken Do Pyaza is a popular Indian dish known for its rich and flavorful taste. It is made with tender chicken pieces cooked in a thick and aromatic onion gravy. The dish gets its name from the generous amount of onions used in the recipe. The onions are added at two different stages of cooking, giving the dish a unique texture and taste. Chicken Do Pyaza is best enjoyed with naan or rice and is perfect for a hearty and satisfying meal.

4.1
16 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Chicken do pyaza Recipe

Directions : Chicken do pyaza Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
393
calories per serving
20 g Fat28 g Protein26 g Carbs3 g FiberOther

Current Totals

  • 20 g Fat
  • 28 g Protein
  • 26 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    28 g
  • Fiber
    3 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    138 mg
  • Iron
    4 mg
  • Vitamin A
    406 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    0 mg
  • Phosphorus
    322 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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