This rich, warming instant pot coconut curry chicken is made almost entirely from pantry staples you likely have in your kitchen right now, like onions, garlic, spices, and coconut milk. No cumin? No problemyou can use turmeric or garam masala instead. We recommend serving the curry over rice noodles or jasmine rice and topping it with plenty of fresh cilantro and lime. Pro tip: pairing it with a mojito or mai tai will make you feel like youre on a tropical vacation.
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